The menu is based on traditional Greek dishes, that are mostly composed by seafood and meet.

Great variety in local fresh fish, don't miss to try lobster or prawns with spaghetti.


Pyrgos Tavern Meal - Seafood
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Very famous is the special stuffed pork filled as and the "Kleftiko" lamp in the paper.

The idyllic and romantic Santorinian landscape has brought many people in deciding getting married in Santorini or celebrating their anniversary in this magnificent Cycladic island.

Pyrgos Tavern Meal - Seafood
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1.

APPETIZERS: (PER 4 PEOPLE)
Tomato balls local
Smashed Bean's local
Fried eggplant or fried zucchini
Tzatziki
Fried green peppers
Stuffed vine leaves
Eggplant salad
Salad mixed "Gardener"


MAIN DISH:
Lamp with potatoes in oven or
Grilled pork with fries potatoes and rice or
Chicken fillet with fries potatoes and rice

2.

APPETIZERS: (PER 4 PEOPLE)
Tomato balls local
Traditional "papara" (salad with tomato and feta)
Smashed Bean's local
Mussel's saganaki (fried cheese)
Baby squids fried
Eggplant salad
Potato salad
Cheese pie
Sausage
Salad mixed "Gardener"


MAIN DISH
Swordfish fillet with boiled potatoes and chicory
Rofos fillet with boiled potatoes and chicory
Pork fillet or beef ("a la cream" or "piperato" or "stroganoff")
Gild head bream with boiled potatoes and chicory


3.

APPETIZERS: (PER 4 PEOPLE)
Tomato balls local
Smashed Bean's local
Fish egg salad
Octopus boiled
Fried eggplant
Fried zucchini
Baby squids fried
Shrimps boiled
Smoked trout
Mussel's
Salad Mixed "Gardener"


MAIN DISH: (PER 2 PEOPLE)
"Pirgos" Special (pork fillet, tomato, cheese, green pepper, Chef's sause) or
Gild head bream with boiled potatoes and chicory

4.

APPETIZERS: (PER 4 PEOPLE)

Tomato balls local
Smashed Bean's local
Fish egg salad
Eggplant salad
Traditional "papara" (salad with tomato and feta)
Spinach pie
Baby squids fried
Smoked trout
Mussel's
Salad Mixed "Gardener"


MAIN DISH: (for 4 person)
Lobster, rofos, swordfish, shrimps with boiled potatoes & chicory (mix)




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