Greek Hospitality, Aegean Cuisine, Stunning View
In the cuisine of Pyrgos Restaurant something magical happens every day; as your gastronomic experience is ready to begin, discover what makes your visit to Pyrgos Restaurant so special. The unique products of Santorini’s volcanic soil, freshly caught seafood and fish from the Aegean Sea, local meat and fresh vegetables are the key ingredients that meet our chef’s talent and result in scrumptious dishes inspired by Santorini, Greek and Mediterranean cuisine.
Enjoy the flavors of the Pyrgos Restaurant's menu as you dive from the volcanic shores of Santorini into the flavors of Greece and the seas of the Mediterranean. Enjoy crispy salads, appetizers, juicy meats and signature specialties like the famous lobster pasta. Our wine list features wines handpicked from the famous Santorini vineyards and includes selected white, red and rosé wines from Greece as well. Our menus are also available for wedding receptions and events.
Year of Gastronomy in Santorini
2013 was the year that visitors of Santorini had the chance to taste the local cuisine at its absolute best. "2013 Year of Gastronomy in Santorini" has inspired Pyrgos Restaurant that participated in the initiative, to intrigue the senses and satisfy every gastronomic desire.
Traditional recipes, special food tasting menus, innovative recipes based on local products, menus at special prices, specialized menus to pair with wine tastings, happenings with local wine and food products, producers as guests, etc.; these are just a few of the gastronomic choices that were available to the guests of Pyrgos Restaurant in Santorini Island throughout the year. The gastronomic proposals of Pyrgos restaurant inspired by the Year of Gastronomy are available at our restaurant. Read more about Year of Gastronomy 2013 in Santorini.